For citations:
Mazur А.M., Tarazevich E.V., Vasilevskaya V.V., Petushev N.N. Research on new potato varieties from belarus breeding for the production of crispy potatoes. Food Industry: Science and Technology. 2022;15(1):15-20. (In Russ.) https://doi.org/10.47612/2073-4794-2022-15-1(55)-15-20