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Food Industry: Science and Technology

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Mazur А.M., Tarazevich E.V., Vasilevskaya V.V., Petushev N.N. Research on new potato varieties from belarus breeding for the production of crispy potatoes. Food Industry: Science and Technology. 2022;15(1):15-20. (In Russ.) https://doi.org/10.47612/2073-4794-2022-15-1(55)-15-20

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ISSN 2073-4794 (Print)