Research on new potato varieties from belarus breeding for the production of crispy potatoes
https://doi.org/10.47612/2073-4794-2022-15-1(55)-15-20
Abstract
The morphological and biochemical qualities of new potato varieties of Belarusian selection for suitability for the production of crispy potato have been studied. The influence of the content of dry substances and reducing sugars on indicators of the quality of the finished product has been studied.
About the Authors
А. M. Mazur
Belarusian State Agrarian Technical University
Belarus
Mazur Anatoly Makarovich — doctor of Technical Sciences, Professor of the chair of technologies and technical support of agricultural products processing of the educational establishment
Independence Avenue, 99, 220023
Belarusian State Agrarian Technical University
Belarus
Tarazevich Elena Vasilyevna — doctor of Agricultural Science, Professor of the chair of technology and technical support of agro-processing of agricultural products of educational establishment
Independence Avenue, 99, 220023, Minsk
Belarusian State Agrarian Technical University
Belarus
Vasilevskaya Valentina Vladimirovna — senior lecturer of the chair of technology and technical support of agricultural products processing
Independence Avenue, 99, 220023, Minsk
RUE "Scientific and Practical Center for Foodstuffs of the National Academy of Sciences of Belarus"
Belarus
Petushev Nikolai Nikolaevich — PhD (Technical), Head of the Technology Department of root crop products
Kozlova str., 29, 220037, Minsk
References
1. Kartofelevodstvo : sb. nauch. tr. / RUP «Nauch.-prakt. tsentr NAN Belarusi po kartofelevodstvu i plodoovoshchevodstvu» ; redkol.: S.A. Turko (gl. red.) [i dr.]. - Minsk, 2017. - T. 25. - S. 5-12.
2. Mazur, A. M. Nauchno-prakticheskie osnovy tekhnologii sukhogo kartofel'nogo pyure / A. M. Mazur // Vestnik Mogilevskogo gosudarstvennogo universitet prodovol'stviya. - 2013. - №1 (14). - S. 8-13.
3. Sorta kartofelya belorusskoi selektsii. Katalog / V. L. Makhan'ko [i dr.]. - Minsk: RUP «Nauchno-prakticheskii tsentr NAN Belarusi po kartofelevodstvu i plodoovoshchevodstvu». - 2018. - S. 55.
4. Simakov, E. A. Perspektivy selektsii sortov kartofelya dlya dieticheskogo pitaniya /A. E. Simakov, I. M. Yashina // Kartofelevodstvo: sb. nauch. tr. /RUP «Nauch.-prakt. tsentr NAN Belarusi po kartofelevodstvu i plodoovshchevodstvu». - Minsk, 2012. - T. 14. - S. 304-316.
5. Mazur, A. M. Issledovanie kachestva syr'ya dlya proizvodstva khrustyashchego kartofelya / A.M. Mazur, T.V., Prokhortseva, M.F. Ban' // Vestnik Mogilevskogo gosudarstvennogo universitet prodovol'stviya. - 2012. - №2 (13). - S. 71-75.
6. Mazur, A. M. Povyshenie effektivnosti tekhnologicheskikh protsessov proizvodstva khrustyashchego kartofelya / A. M. Mazur, T. V. Prokhortseva // Materialy V Mezhdunarodnoi nauchno-prakticheskoi konferentsii. - Pyatigorsk, 2012. - S. 233-236.
For citations:
Mazur А.M.,
Tarazevich E.V.,
Vasilevskaya V.V.,
Petushev N.N.
Research on new potato varieties from belarus breeding for the production of crispy potatoes. Food Industry: Science and Technology. 2022;15(1):15-20.
(In Russ.)
https://doi.org/10.47612/2073-4794-2022-15-1(55)-15-20
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