Preview

Food Industry: Science and Technology

Advanced search
Fullscreen

For citations:


Shepshelev A.А., Kulikou А.V., Petyushev N.N., Litvinchuk А.A., Danilyuk А.S., Zaichenko D.A. Application of membrane processes in starch production. Food Industry: Science and Technology. 2022;15(1):61-66. (In Russ.) https://doi.org/10.47612/2073-4794-2022-15-1(55)-61-66

Views: 189


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2073-4794 (Print)