For citations:
Koloskova O.V., Nikulina O.K., Yakovleva M.R., Zhakova K.I. Study of the effect of low-toxic antimicrobial agents on bacterial activity and technological quality of diffusion juice. Food Industry: Science and Technology. 2022;15(1):80-87. (In Russ.) https://doi.org/10.47612/2073-4794-2022-15-1(55)-80-87
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