For citations:
Grudanov V.Ya., Brench A.A., Torgan A.B., Datsuk I.E., Zelenko S.A., Vasilevskaya V.V. Theoretical foundations of improving the quality and efficiency of the process of fine grinding of meat raw materials on emulsifiers. Food Industry: Science and Technology. 2022;15(2):45-55. (In Russ.) https://doi.org/10.47612/2073-4794-2022-15-2(56)-45-55
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