Enzymative hydrolysis of protein-hop sludge

A. A. Shepshelev; V. V. Soloviev; V. I. Kulakovskaya

Food Industry: Science and Technology
Piŝevaâ promyšlennostʹ: nauka i tehnologii

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ISSN 2073-4794 (Print)

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Shepshelev A.A., Soloviev V.V., Kulakovskaya V.I. Enzymative hydrolysis of protein-hop sludge. Food Industry: Science and Technology. 2022;15(2):56-61. (In Russ.) https://doi.org/10.47612/2073-4794-2022-15-2(56)-56-61

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ISSN 2073-4794 (Print)

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About the Authors

A. A. Shepshelev
RUE Scientific and Practical Center for Foodstuffs of the NationalAcademy of Sciences of Belarus
Belarus

Shepshelev Alexander Anatolevich — PhD (Engineering), Deputy General Director for Research.

Kozlova str., 29, 22037, Minsk

V. V. Soloviev
RUE Scientific and Practical Center for Foodstuffs of the NationalAcademy of Sciences of Belarus
Belarus

Solovyov Vitaly Vladimirovich — Acting Head of the Department of Technologies of alcoholic and non-alcoholic products.

Kozlova str., 29, 22037, Minsk

V. I. Kulakovskaya
RUE Scientific and Practical Center for Foodstuffs of the NationalAcademy of Sciences of Belarus
Belarus

Kulakovskaya Victoria Igorevna — post-graduate student, junior researcher of the Department of Technologies of Alcoholic and non-alcoholic products.

Kozlova str., 29, 22037, Minsk

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