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Food Industry: Science and Technology

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Petyushev N.N., Goman D.I., Evtushevskaya L.V., Stankevich O.N. Improvement of drilling reagents based on starch. Food Industry: Science and Technology. 2022;15(2):68-73. (In Russ.) https://doi.org/10.47612/2073-4794-2022-15-2(56)-68-73

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ISSN 2073-4794 (Print)