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Food Industry: Science and Technology

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For citations:

Marhunova А.M., Pchelnikova A.V., Babodey V.N. Development of the recipe composition of vegetable oil –mixture, optimized by fatty acid content. Food Industry: Science and Technology. 2022;15(3):13-22. (In Russ.) https://doi.org/10.47612/2073-4794-2022-15-3(57)-13-22

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ISSN 2073-4794 (Print)

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