Identification of ketchup: theory and practice

E. V. Roshchyna; O. G. Kotonienkova; T. V. Vasyuta

Food Industry: Science and Technology
Piŝevaâ promyšlennostʹ: nauka i tehnologii

eng | рус

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ISSN 2073-4794 (Print)

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Roshchyna E.V., Kotonienkova O.G., Vasyuta T.V. Identification of ketchup: theory and practice. Food Industry: Science and Technology. 2022;15(4):75-79. (In Russ.) https://doi.org/10.47612/2073-4794-2022-15-4(58)-75-79

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ISSN 2073-4794 (Print)

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