Study of the effect of electroactivated air on the drying process of barley malt
https://doi.org/10.47612/2073-4794-2023-16-l(59)-69-75
Abstract
Drying is one of the most energy intensive processes in the food industry. A promising way to intensify this process is the use of electroactivated air. The article presents the results of experimental studies of the effect of electroactivated air treatment of barley malt on the intensification of its drying process. It has been established that during drying in an ozone-air environment, cell membranes are compressed under the action of ozone, which creates a pressure gradient and “pushes out” moisture without its evaporation and temperature increase. The effect of pre-treatment of malt with electroactivated air on the water activity index was studied. Rational modes of intensification of the drying process have been developed through the use of biostimulating properties of electroactivated air.
About the Authors
D. A. Zaichenko
RUE “Scientific and Practical Center for Foodstuffs of the National Academy of Sciences of Belarus”
Belarus
Belarus
Dmitry Alexandrovich Zaichenko, PhD (Engineering), Deputy General Director for Scientific and Innovative Work
220037
29 Kozlova str.
Minsk
A. A. Litvinchuk
RUE “Scientific and Practical Center for Foodstuffs of the National Academy of Sciences of Belarus”
Belarus
Belarus
Alexander Arkadievich Litvinchuk, PhD (Engineering), Senior Researcher
Department of New Technologies and Engineering
220037
29 Kozlova str.
Minsk
А. V. Kulikov
RUE “Scientific and Practical Center for Foodstuffs of the National Academy of Sciences of Belarus”
Belarus
Belarus
Alexey Valentinovich Kulikov, PhD (Engineering), Senior Researcher
Department of New Technologies and Engineering
220037
29 Kozlova str.
Minsk
К. I. Zhakova
RUE “Scientific and Practical Center for Foodstuffs of the National Academy of Sciences of Belarus”
Belarus
Belarus
Cristina Ivanovna Zhakova, PhD (Engineering), scientific secretary
220037
29 Kozlova str.
Minsk
А. М. Mironov
Evozon LLC
Belarus
Belarus
Alexey Mikhailovich Mironov, PhD (Engineering), Director
220041
20 Olshevsky Str.
Minsk
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Review
For citations:
Zaichenko D.A., Litvinchuk A.A., Kulikov А.V., Zhakova К.I., Mironov А.М. Study of the effect of electroactivated air on the drying process of barley malt. Food Industry: Science and Technology. 2023;16(1):69-75. (In Russ.) https://doi.org/10.47612/2073-4794-2023-16-l(59)-69-75
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