Methodological approaches and principles for improving the quality and competitiveness offood products

Z. V. Lovkis; О. V. Koloskova

Food Industry: Science and Technology
Piŝevaâ promyšlennostʹ: nauka i tehnologii

eng | рус

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ISSN 2073-4794 (Print)

Food Industry: Science and Technology

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Lovkis Z.V., Koloskova О.V. Methodological approaches and principles for improving the quality and competitiveness offood products. Food Industry: Science and Technology. 2023;16(2):15-18. (In Russ.)

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ISSN 2073-4794 (Print)

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Food Industry: Science and Technology

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