Development of speclalized dairy products in the complex treatment of obesity aud protein and energy insufficiency
Abstract
Based on the results of the research, а technology for the production of specialized food products using micellar casein "High-calorie protein mixture", "Low-calorie protein mixture" was developed. Guidelines for the use of specialized food products using micellar casein "Нigh-calorie protein mixture" in the complex treatment of protein-energy maJnutrition and 1 or sarcopenJa and "Low-calorie protein mixture" using micellar casein in the complex treatmcnt of obesity have becn developed.
About the Authors
Е. S. Simonenko
Research Institute of Baby Nutrition - branch of the Federal state budgetary organization of science "Federal research centre of nutrition, blotechnology and food safety" Clinic for Clinical Nutrition of the Federal State Budgetary Institution of Science Federal state budgetary organization of science "Federal research centre of nutrition, biotechnology and food safety"
Russian Federation
Russian Federation
Simonenko Ekm Sergeevna, PhD (Technology)
48, Moskovskaya str., Istra
S. V. Simonenko
Research Institute of Baby Nutrition - branch of the Federal state budgetary organization of science "Federal research centre of nutrition, blotechnology and food safety" Clinic for Clinical Nutrition of the Federal State Budgetary Institution of Science Federal state budgetary organization of science "Federal research centre of nutrition, biotechnology and food safety"
Russian Federation
Russian Federation
Simonenko Sergey Vladimirovich, Doctor of Technical Sciences
48, Moskovskaya str., Istra
Е. S Semenov
Research Institute of Baby Nutrition - branch of the Federal state budgetary organization of science "Federal research centre of nutrition, blotechnology and food safety" Clinic for Clinical Nutrition of the Federal State Budgetary Institution of Science Federal state budgetary organization of science "Federal research centre of nutrition, biotechnology and food safety"
Russian Federation
Russian Federation
Semenova Elena Sergeevna, Research
48, Moskovskaya str,, Istra
Т. S. Zaletova
Research Institute of Baby Nutrition - branch of the Federal state budgetary organization of science "Federal research centre of nutrition, blotechnology and food safety" Clinic for Clinical Nutrition of the Federal State Budgetary Institution of Science Federal state budgetary organization of science "Federal research centre of nutrition, biotechnology and food safety"
Russian Federation
Russian Federation
Zaletova Tatiana Sergeevna, Clinic
21, Kashirskoe Highway, Moscow
Т. В. Feofanova
Research Institute of Baby Nutrition - branch of the Federal state budgetary organization of science "Federal research centre of nutrition, blotechnology and food safety" Clinic for Clinical Nutrition of the Federal State Budgetary Institution of Science Federal state budgetary organization of science "Federal research centre of nutrition, biotechnology and food safety"
Russian Federation
Russian Federation
Feofanova Tatiana Borisovna, Clinic
21, Kashirskoe Highway, Moscow
В. М. Manuylov
Research Institute of Baby Nutrition - branch of the Federal state budgetary organization of science "Federal research centre of nutrition, blotechnology and food safety" Clinic for Clinical Nutrition of the Federal State Budgetary Institution of Science Federal state budgetary organization of science "Federal research centre of nutrition, biotechnology and food safety"
Russian Federation
Russian Federation
48, Moskovskaya str., Istra
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Review
For citations:
Simonenko Е.S., Simonenko S.V., Semenov Е.S., Zaletova Т.S., Feofanova Т.В., Manuylov В.М. Development of speclalized dairy products in the complex treatment of obesity aud protein and energy insufficiency. Food Industry: Science and Technology. 2023;16(2):43-48. (In Russ.)
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