lncreasing the nutritional value of canned desserts using sprouted grain

А. V. Akulich; М. L. Zenkova

Food Industry: Science and Technology
Piŝevaâ promyšlennostʹ: nauka i tehnologii

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ISSN 2073-4794 (Print)

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Akulich А.V., Zenkova М.L. lncreasing the nutritional value of canned desserts using sprouted grain. Food Industry: Science and Technology. 2023;16(2):85-92. (In Russ.)

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ISSN 2073-4794 (Print)

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Food Industry: Science and Technology

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