Nutritional value and role of potatoes in а healthy human diet

G. I. Piskun

Nutritional value and role of potatoes in а healthy human diet

G. I. Piskun

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Abstract

The data оп the nutritional value of potatoes are given. The advantages of potatoes with colored pulp of tubers and its role in healthy ( dietary) human nutrition are substantiated. Recomrnendations on the effective use of tubers with pigmented puJp and characteristics of the varieties created in the Center of this ditection are given.

Keywords

potato, nutritional value, pigmented pulp, antioxidants, variety, macronutrients, trace elements

For citations:

Piskun G.I. Nutritional value and role of potatoes in а healthy human diet. Food Industry: Science and Technology. 2023;16(2):93-97. (In Russ.)

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2073-4794 (Print)

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Food Industry: Science and Technology

Nutritional value and role of potatoes in а healthy human diet

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Abstract

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About the Author

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