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Nutritional value and role of potatoes in а healthy human diet

Abstract

The data оп the nutritional value of potatoes are given. The advantages of potatoes with colored pulp of tubers and its role in healthy ( dietary) human nutrition are substantiated. Recomrnendations on the effective use of tubers with pigmented puJp and characteristics of the varieties created in the Center of this ditection are given.

For citations:


Piskun G.I. Nutritional value and role of potatoes in а healthy human diet. Food Industry: Science and Technology. 2023;16(2):93-97. (In Russ.)

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ISSN 2073-4794 (Print)