А test system for gliadin enzyme immunoassay in food: technical and analytical characteristics and sample preparation aspects | Кiseleva | Food Industry: Science and Technology

Food Industry: Science and Technology
Piŝevaâ promyšlennostʹ: nauka i tehnologii

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ISSN 2073-4794 (Print)

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Кiseleva Е.Р., Мikhailopulo К.I., Sviridov О.V. А test system for gliadin enzyme immunoassay in food: technical and analytical characteristics and sample preparation aspects. Food Industry: Science and Technology. 2023;16(2):98-108. (In Russ.)

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ISSN 2073-4794 (Print)

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About the Authors

Е. Р. Кiseleva
Institute of Вioorganic Cheтistry of the National Асаdеmу of Sciences of Belarus
Belarus

Kiseleva Elena Pavlovna, PhD (Chemical), Leading Researcher The Institute of Biooiganic Chemistry

5/2, Academic Kuprevich str., 220084, Minsk

К. I. Мikhailopulo
Institute of Вioorganic Cheтistry of the National Асаdеmу of Sciences of Belarus
Belarus

Mikhailopylo Konstantin Igorevich, Senior Researcher The Institute of Bioorganic Chemistry

5/2, Academic Kuprevich str., 220084

О. V. Sviridov
Institute of Вioorganic Cheтistry of the National Асаdеmу of Sciences of Belarus
Belarus

Sviridov Oleg Vasilevich, Doctor of Chemistry, Professor, Head of the Laboratory “Chemistry of Protein Hormones”

5/2, Academic Kuprevich str., 220084, Minsk

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