Quality control and authenticity of wine products In the Republic of Belarus
Abstract
Alcoholic beverages are one of the most demanded and frequently falsified group of food products. Solving the problem of increasing the efficiency of quality control of wine products requires constant improvement of existing and development of new methods that allow identification and detection of falsification. The purpose of the research was to establish the most significant criteria and develop methods for expanding the range of controlled indicators of quality and authenticity of wine products. Methods were developed for determining the indicators that form the quality and organoleptic properties of grape and fruit wines: sugars, organic acids, the aroma-forming component of methyl anthranilate, triacetin flavoring solvent, malvidin diglycoside, synthetic dyes based on the use of the chromatographic method. The quality and authenticity of cognac products are proposed to be carried out by monitoring additional indicators: vanillin content, optical density, tannins, total and reduced extract. Quality control and authenticity of grape and fruit wines, cognacs and cognac spirits was carried out from 2003 to 2020. The results of long-term monitoring of the quality of wine products are presented. It is shown that the application of the developed control methods allowed to significantly reduce the level of falsification and prevent low-quality and falsified products from entering the market of the Republic of Belarus.
About the Authors
I. M. Pochitskaya
RUE “Scientific and Practical Center for Foodstuffs of the National Academy of Sciences of Belarus”
Belarus
Belarus
Pochitskaya Irina M., Doctor of Technical Sciences, Leading Researcher — Head of the Research Group of the Republican Control and Testing Complex for the (Duality and Safety of Food Products
29 Kozlova str., 220037, Minsk
Z. V. Lovkis
RUE “Scientific and Practical Center for Foodstuffs of the National Academy of Sciences of Belarus”
Belarus
Belarus
Lovkis Zenon V., Honored Science Worker of the Republic of Belarus, Academician of the National Academy of Sciences of Belarus, Doctor of Engineering sciences, Professor, Chief Researcher
29 Kozlova str., 220037, Minsk
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Review
For citations:
Pochitskaya I.M., Lovkis Z.V. Quality control and authenticity of wine products In the Republic of Belarus. Food Industry: Science and Technology. 2023;16(3):6-10. (In Russ.)
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