Quality control and authenticity of wine products In the Republic of Belarus

I. M. Pochitskaya; Z. V. Lovkis

Food Industry: Science and Technology
Piŝevaâ promyšlennostʹ: nauka i tehnologii

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ISSN 2073-4794 (Print)

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Pochitskaya I.M., Lovkis Z.V. Quality control and authenticity of wine products In the Republic of Belarus. Food Industry: Science and Technology. 2023;16(3):6-10. (In Russ.)

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ISSN 2073-4794 (Print)

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Zenon V. Lovkis

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About the Authors

I. M. Pochitskaya
RUE “Scientific and Practical Center for Foodstuffs of the National Academy of Sciences of Belarus”
Belarus

Pochitskaya Irina M., Doctor of Technical Sciences, Leading Researcher — Head of the Research Group of the Republican Control and Testing Complex for the (Duality and Safety of Food Products

29 Kozlova str., 220037, Minsk

Z. V. Lovkis
RUE “Scientific and Practical Center for Foodstuffs of the National Academy of Sciences of Belarus”
Belarus

Lovkis Zenon V., Honored Science Worker of the Republic of Belarus, Academician of the National Academy of Sciences of Belarus, Doctor of Engineering sciences, Professor, Chief Researcher

29 Kozlova str., 220037, Minsk

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