For citations:
Kamanova S.G., Temirova I.Zh., Aldiyeva A.B., Ospankulova G.Kh. The effect of freeze-drying on the organoleptic properties and chemical composition of blueberries. Food Industry: Science and Technology. 2023;16(3):36-41. (In Russ.)
Kamanova S.G., Temirova I.Zh., Aldiyeva A.B., Ospankulova G.Kh. The effect of freeze-drying on the organoleptic properties and chemical composition of blueberries. Food Industry: Science and Technology. 2023;16(3):36-41. (In Russ.)