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Kamanova S.G., Temirova I.Zh., Aldiyeva A.B., Ospankulova G.Kh. The effect of freeze-drying on the organoleptic properties and chemical composition of blueberries. Food Industry: Science and Technology. 2023;16(3):36-41. (In Russ.)

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ISSN 2073-4794 (Print)