Determination of the possibility of application of chitosan in the technology of wine products

M. M. Trusova

Food Industry: Science and Technology
Piŝevaâ promyšlennostʹ: nauka i tehnologii

eng | рус

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ISSN 2073-4794 (Print)

Food Industry: Science and Technology

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Trusova M.M. Determination of the possibility of application of chitosan in the technology of wine products. Food Industry: Science and Technology. 2023;16(3):54-61. (In Russ.)

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ISSN 2073-4794 (Print)

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Food Industry: Science and Technology

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