For citations:
Grudanov V.Ya., Brench A.A., Torgan A.B., Datsuk I.E., Zelenko S.A., Atroshchyk M.D. Improving the quality and efficiency of the business progress of thin grinding of raw meat on the basis of substantiation of the geometric structural and hydraulic parameters of the cutting mechanism of the emulsifier. Food Industry: Science and Technology. 2023;16(3):79-88. (In Russ.)
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