Modern Trends in the Development of Waste-Free Technologies at Agricultural Industrial Processing Enterprises
Abstract
The article gives scientific, technical and economic aspects and main directions, as well as principles in the creation of non-waste production. Measures have been developed to organize non-waste production. A classification of wastes and a quantitative criterion in determining the non- wasteness of the technological process are proposed. Measures for the organization of non-waste production in the sugar and starch industries are considered.
For citations:
Mazur A.M., Tarazevich E.V., Petyushev N.N. Modern Trends in the Development of Waste-Free Technologies at Agricultural Industrial Processing Enterprises. Food Industry: Science and Technology. 2023;16(4):30-34. (In Russ.)
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