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Food Industry: Science and Technology

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Zaichenko D.A., Petyushev N.N., Evtushevskaya L.V., Ulozhinova M.Y., Goman D.I., Stankevich O.N. Development of a Two-Stage Technology for Drying Berries and Fruits. Food Industry: Science and Technology. 2023;16(4):53-60. (In Russ.)

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ISSN 2073-4794 (Print)