Assessment of The Quality Level of Pasta Products With the Introduction of Chokeberry Cake Powder

A. V. Pokrashinskaya

Food Industry: Science and Technology
Piŝevaâ promyšlennostʹ: nauka i tehnologii

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ISSN 2073-4794 (Print)

Food Industry: Science and Technology

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Pokrashinskaya A.V. Assessment of The Quality Level of Pasta Products With the Introduction of Chokeberry Cake Powder. Food Industry: Science and Technology. 2023;16(4):76-83. (In Russ.)

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ISSN 2073-4794 (Print)

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Food Industry: Science and Technology

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