Transformation of protein, starch and non-starchy substances during blanching and sterilization of sprouted grain

М. L. Zenkova; А. V. Akulich

Food Industry: Science and Technology
Piŝevaâ promyšlennostʹ: nauka i tehnologii

ISSN 2073-4794 (Print)

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Zenkova М.L., Akulich А.V. Transformation of protein, starch and non-starchy substances during blanching and sterilization of sprouted grain. Food Industry: Science and Technology. 2024;17(1):11-21. (In Russ.)

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ISSN 2073-4794 (Print)

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