For citations:
Petyushev N.N., Evtushevskaya L.V., Usenya Yu.S., Ulozhinova M.Yu., Goman D.I., Shimanovskaya Yu.A. Features of technology for production of low-protein gluten-free snacks with reduced fat content. Food Industry: Science and Technology. 2024;17(1):74-78. (In Russ.)