For citations:
Krasovskaya Е.S., Pochitskaya I.М., Ryabova К.S. Research of consumer properties of fish pates using the descriptive-profile method. Food Industry: Science and Technology. 2024;17(1):79-87. (In Russ.)
Krasovskaya Е.S., Pochitskaya I.М., Ryabova К.S. Research of consumer properties of fish pates using the descriptive-profile method. Food Industry: Science and Technology. 2024;17(1):79-87. (In Russ.)