Scientific support for the development of the food industry

Abstract

The successes achieved in the development of the food industry and ensuring food security of the Republic of Belarus depend primarily on the personnel policy of our state. Organized training of personnel - mid- and high-level technologists, scientists has yielded long-term results. Analysis of the dynamics of the industry’s development shows that both the production of the main in-demand product groups and the export of food products are in direct correlation with the level of scientific support (training of highly qualified personnel, technologies, methods, standards, new products developed by them). It is important not to miss this element when forecasting the next stage of development of the food industry and the country.