For citations:
Lovkis Z.V., Pavlova O.V., Kolesnik I.M., Trusova M.M. Activity of chitosan for the elimination of biological hazards in fruit wine products. Food Industry: Science and Technology. 2024;17(3):32-40. (In Russ.)
Lovkis Z.V., Pavlova O.V., Kolesnik I.M., Trusova M.M. Activity of chitosan for the elimination of biological hazards in fruit wine products. Food Industry: Science and Technology. 2024;17(3):32-40. (In Russ.)