Development prospects of the institute of geographical indications of cheese in the Republic of Belarus
Abstract
The article examines the main international and national legislative acts regulating the issues of geographical indications of cheeses. The Institute for the Protection of Geographical Indications and Appellations of Origin of Food Products allows us to minimize unfair competition, guarantee high quality of products, their declared properties and protect the interests of the consumer.
The development of the institution of geographical indications in the Republic of Belarus will strengthen the international recognition of domestic food products, including cheeses, far beyond the borders of our state. However, in order to protect the interests of both the consumer and the manufacturer, it is necessary to look for ways to solve the problem of identifying products with a geographical indication.
About the Authors
E. A. Davidova
Belarusian National Technical University
Belarus
Belarus
Davidova Elena Alexandrovna - PhD (Technical), associate professor
65, Independence Av., 220013, Minsk
Yu. A. Huzkova
Ministry of Agriculture and Food of the Republic of Belarus
Belarus
Belarus
Huzkova Yuliya Alekseevna - deputy head of the meat and dairy industry department of the main department of processing industry
15, Kirova str., 220030 Minsk
V. V. Chueshkov
RUE “Scientific and Practical Center for Foodstuffs of the National Academy of Sciences of Belarus”
Belarus
Belarus
Chueshkov Vitaliy Viktorovich - PhD (Technical), lead engineer
29, Kozlova str., 22037, Minsk
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Review
For citations:
Davidova E.A., Huzkova Yu.A., Chueshkov V.V. Development prospects of the institute of geographical indications of cheese in the Republic of Belarus. Food Industry: Science and Technology. 2024;17(3):56-60. (In Russ.)
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