Analysis of plant-based diets

I. M. Pochitskaya; O. V. Chekun

Food Industry: Science and Technology
Piŝevaâ promyšlennostʹ: nauka i tehnologii

eng | рус

User

ISSN 2073-4794 (Print)

Food Industry: Science and Technology

Advanced search

Archives

Download this PDF file

Fullscreen

For citations:

Pochitskaya I.M., Chekun O.V. Analysis of plant-based diets. Food Industry: Science and Technology. 2024;17(4):16-26. (In Russ.)

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2073-4794 (Print)

* not an advertisement

Indexing Databases

* not an advertisement

Popular articles

Editor-in-Chief

Zenon V. Lovkis

Article Tools

Finding References

Email this article (Login required)

Email the author (Login required)

About the Authors

I. M. Pochitskaya
RUE “Scientific and Practical Center for Foodstuffs of the National Academy of Sciences of Belarus”
Belarus

Pochitskaya Irina Mikhailovna, Doctor of Technical Sciences, Associate Professor, Chief Researcher — Head of Research Sector of the Republican Control and Testing Complex for Food Quality and Safety of Food Products

29, Kozlova St., 220037, Minsk

O. V. Chekun
RUE “Scientific and Practical Center for Foodstuffs of the National Academy of Sciences of Belarus”
Belarus

Chekun Olga Vladimirovna, chemical engineer of the 1st category of the toxicological research laboratory Republican Control and Testing Complex for Quality and Safety of Food Products

29, Kozlova St., 220037, Minsk

Notifications

Username
Password
	Remember me

User

Food Industry: Science and Technology

For citations:

Cookies policy