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Development of a method for producing sugar using electrodialysis to increase the efficiency of sugar enterprises

Abstract

The article presents studies of the influence of electromembrane treatment on changes in the chemical composition and technological quality of molasses, as well as the establishment of optimal technological parameters for its electromembrane treatment. The research results will be used to develop a new method for the sugar industry of the republic using the electrodialysis in order to increase the efficiency of sugar enterprises in the Republic of Belarus.

For citations:


Nikulina O.K., Yakovleva M.R., Koloskova O.V. Development of a method for producing sugar using electrodialysis to increase the efficiency of sugar enterprises. Food Industry: Science and Technology. 2024;17(4):27-34. (In Russ.)

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ISSN 2073-4794 (Print)