Evaluation of brewing properties of malt from various barley varieties under micro-malting conditions

V. V. Solovyov; Yu. A. Shymanouskaya; Yu. S. Shustikova

Food Industry: Science and Technology
Piŝevaâ promyšlennostʹ: nauka i tehnologii

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ISSN 2073-4794 (Print)

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Solovyov V.V., Shymanouskaya Yu.A., Shustikova Yu.S. Evaluation of brewing properties of malt from various barley varieties under micro-malting conditions. Food Industry: Science and Technology. 2024;17(4):76-81. (In Russ.)

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ISSN 2073-4794 (Print)

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About the Authors

V. V. Solovyov
RUE “Scientific and Practical Center for Foodstuffs of the National Academy of Sciences of Belarus”
Belarus

Solovyov Vitaliy Vladimirovich, PhD (Engineering), Head of the Technology Department of alcoholic and non-alcoholic beer products

29, Kozlova str., 220037, Minsk

Yu. A. Shymanouskaya
RUE “Scientific and Practical Center for Foodstuffs of the National Academy of Sciences of Belarus”
Belarus

Shymanouskaya Yulia Aleksandrovna, Junior Researcher at the Department of Technologies of the alcohol and non-alcoholic beer products

29, Kozlova str., 220037, Minsk

Yu. S. Shustikova
RUE “Scientific and Practical Center for Foodstuffs of the National Academy of Sciences of Belarus”
Belarus

Shustikova Yulia Sergeevna, PhD (Engineering), Senior Researcher at the Department of Technologies of the alcohol and non-alcoholic beer products

29, Kozlova str., 220037, Minsk

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