Study of the dynamics of migration of mineral composition between salted lard and packaging materials

Z. V. Lovkis; S. I. Korzan; K. S. Ryabova

Food Industry: Science and Technology
Piŝevaâ promyšlennostʹ: nauka i tehnologii

ISSN 2073-4794 (Print)

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Lovkis Z.V., Korzan S.I., Ryabova K.S. Study of the dynamics of migration of mineral composition between salted lard and packaging materials. Food Industry: Science and Technology. 2025;18(1):70-76. (In Russ.)

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ISSN 2073-4794 (Print)

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About the Authors

Z. V. Lovkis
RUE “Scientific and Practical Center for Foodstuffs of the National Academy of Sciences of Belarus”
Belarus

Lovkis Zenon Valentinovich, Honored Science Worker of the Republic of Belarus, Academician of the National Academy of Sciences of Belarus, Doctor of Engineering sciences, Professor, Chief Researcher

29, Kozlova str., 220037, Minsk

S. I. Korzan
RUE “Scientific and Practical Center for Foodstuffs of the National Academy of Sciences of Belarus”
Belarus

Korzan Sergey Ivanovich, PhD (Technical), Senior Researcher of the Department of New Technologies and Technology

29, Kozlova str., 220037, Minsk

K. S. Ryabova
RUE “Scientific and Practical Center for Foodstuffs of the National Academy of Sciences of Belarus”
Belarus

Ryabova Kristsina Svyatoslavna, PhD (Technical), the heat of the Republican control and testing complex for foodstuffs quality and safety

29, Kozlova str., 220037, Minsk

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