Comparative characteristics of the effects of consumption of high-protein and high-carbohydrate plant-based diets
Abstract
The article presents the results of a comparative experimental analysis of the effects of consuming a high-protein plant-based diet, a plant-based (fasting) diet, and a high-carbohydrate plant-based diet. The effect of these diets on growth, metabolic parameters, activity level, organ weight, and overall health of animals was assessed.
About the Authors
I. M. Pochitskaya
Republican Unitary Enterprise «The scientific and practical centre for foodstuffs of the National Academy of Sciences of Belarus»
Belarus
Belarus
Pochitskaya Irina Mikhailovna, Doctor of Technical Sciences, Associate Professor, Chief Researcher — Head of Research Sector of the Republican Control and Testing Complex for Food Quality and Safety
29, Kozlova St., 220037, Minsk
T. B. Melik-Kasumov
State Scientific Institution «Institute of Physiology National Academy of Sciences of Belarus»
Belarus
Belarus
Melik-Kasumov Tigran Beglyarovich, candidate of biological sciences, associate professor, head of the laboratory of physiology of nutrition and sport
28, Akademichnaya St., 220072, Minsk
O. V. Chekun
Republican Unitary Enterprise «The scientific and practical centre for foodstuffs of the National Academy of Sciences of Belarus»
Belarus
Belarus
Chekun Olga Vladimirovna, junior research assistant of the toxicological research laboratory Republican Control and Testing Complex for Quality and Safety of Food Products
29, Kozlova St., 220037, Minsk
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Review
For citations:
Pochitskaya I.M., Melik-Kasumov T.B., Chekun O.V. Comparative characteristics of the effects of consumption of high-protein and high-carbohydrate plant-based diets. Food Industry: Science and Technology. 2025;18(2):12-20. (In Russ.)
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