A retrospective view on non-alcoholic beer production technologies

V. V. Solovyov; O. V. Vyshnikova; Yu. A. Shymanouskaya

Food Industry: Science and Technology
Piŝevaâ promyšlennostʹ: nauka i tehnologii

ISSN 2073-4794 (Print)

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Solovyov V.V., Vyshnikova O.V., Shymanouskaya Yu.A. A retrospective view on non-alcoholic beer production technologies. Food Industry: Science and Technology. 2025;18(2):30-39. (In Russ.)

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ISSN 2073-4794 (Print)

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About the Authors

V. V. Solovyov
RUE «Scientific and Practical Center for Foodstuffs of the National Academy of Sciences of Belarus»
Belarus

Solovyov Vitaliy Vladimirovich, PhD (Technical), Head of the technology department of alcoholic and non-alcoholic beer products

29, Kozlova str., 220037, Minsk

O. V. Vyshnikova
RUE «Scientific and Practical Center for Foodstuffs of the National Academy of Sciences of Belarus»
Belarus

Vyshnikova Olga Vladimirovna, PhD student, Head of the pilot production laboratory

29, Kozlova str., 220037, Minsk

Yu. A. Shymanouskaya
RUE «Scientific and Practical Center for Foodstuffs of the National Academy of Sciences of Belarus»
Belarus

Shymanouskaya Yulia Aleksandrovna, Researcher at the department of technologies of the alcohol and non-alcoholic beer products

29, Kozlova str., 220037, Minsk

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