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Food Industry: Science and Technology

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For citations:

Yudzenka V., Xiangyu S., Mukesh K., Kamarova N., Sidarenka A., Zubkouskaya A., Rabchonak N., Ursul M. Prospective directions of development of wine processing enterprises in the conditions of cooperation between Belarus and China. Food Industry: Science and Technology. 2025;18(2):40-47. (In Russ.)



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ISSN 2073-4794 (Print)

220037, Republic of Belarus, Minsk, Kozlova street, 29
Republican Unitary Enterprise "The Scientific and Practical Center of the National Academy of Sciences of Belarus for Foodstuffs"
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E-mail: aspirant@belproduct.com

supported by NEICON (Elpub lab)