Technological aspects of the production of semi-finished cereals

L. V. Yevtushevskaya; N. N. Petyushev; Yu. S. Usenya; M. Yu. Ulozhinova; D. I. Homan

Food Industry: Science and Technology
Piŝevaâ promyšlennostʹ: nauka i tehnologii

ISSN 2073-4794 (Print)

User

eng | рус

Food Industry: Science and Technology

Advanced search

Archives

Download this PDF file

Fullscreen

For citations:

Yevtushevskaya L.V., Petyushev N.N., Usenya Yu.S., Ulozhinova M.Yu., Homan D.I. Technological aspects of the production of semi-finished cereals. Food Industry: Science and Technology. 2025;18(2):48-54. (In Russ.)

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2073-4794 (Print)

* not an advertisement

Indexing Databases

* not an advertisement

Popular articles

Editor-in-Chief

Zenon V. Lovkis

Article Tools

Finding References

Email this article (Login required)

Email the author (Login required)

About the Authors

L. V. Yevtushevskaya
RUE «Scientific and Practical Center of the National Academy of Sciences of Belarus on food»
Belarus

Yevtushevskaya Liudmila Vladimirovna, PhD (Engineering), head of Department of the technology of tuberous root products