Marketing research to study consumer preferences for semi-finished flour products with high nutritional value

M. I. Garlinskaya; K. N. Gershonсhik

Food Industry: Science and Technology
Piŝevaâ promyšlennostʹ: nauka i tehnologii

ISSN 2073-4794 (Print)

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Garlinskaya M.I., Gershonсhik K.N. Marketing research to study consumer preferences for semi-finished flour products with high nutritional value. Food Industry: Science and Technology. 2025;18(2):55-59. (In Russ.)

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ISSN 2073-4794 (Print)

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