Technological aspects of expanding the range of canned fruit for baby food

I. V. Krivko; M. M. Petukhov; A. N. Lilishentseva

Food Industry: Science and Technology
Piŝevaâ promyšlennostʹ: nauka i tehnologii

ISSN 2073-4794 (Print)

User

eng | рус

Food Industry: Science and Technology

Advanced search

Archives

Download this PDF file

Fullscreen

For citations:

Krivko I.V., Petukhov M.M., Lilishentseva A.N. Technological aspects of expanding the range of canned fruit for baby food. Food Industry: Science and Technology. 2025;18(2):60-65. (In Russ.)

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2073-4794 (Print)

* not an advertisement

Indexing Databases

* not an advertisement

Popular articles

Editor-in-Chief

Zenon V. Lovkis

Article Tools

Finding References

Email this article (Login required)

Email the author (Login required)

About the Authors

I. V. Krivko
Educational Institution «Belarusian State Economic University»
Belarus

Krivko Irina Viktorovna, applicant for the Department of Commodity Research and Expertise of Goods

7, Sverdlova St., 220030, Minsk

M. M. Petukhov
Educational Institution «Belarusian State Economic University»
Belarus

Petukhov Mikhail Mikhailovich, PhD (Technical), Head of the Department of the Department of Commodity Research and Expertise of Goods

7, Sverdlova St., 220030, Minsk

A. N. Lilishentseva
Educational Institution «Belarusian State Economic University»
Belarus

Lilishentseva Anna Nikolaevna, PhD (Technical), associate professor of the Department of Commodity Research and Expertise of Goods

7, Sverdlova St., 220030, Minsk

Notifications

Username
Password
	Remember me
Not a user? Register with this site Forgot your password?

User

Food Industry: Science and Technology

For citations:

Cookies policy