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Food Industry: Science and Technology

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For citations:

Meleschenya A.V., Zaichenko D.A., Korzan S.I. Prospects for using cocoa shell powder as a functional ingredient in food production. Food Industry: Science and Technology. 2026;19(1):16-24. (In Russ.)

Views PDF (Rus): 13

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ISSN 2073-4794 (Print)

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