Structural and mechanical, functional and technological properties of pork by-products

O. G. Khodoreva; K. A. Marchenko; S. A. Gordynets

Food Industry: Science and Technology
Piŝevaâ promyšlennostʹ: nauka i tehnologii

ISSN 2073-4794 (Print)

User

eng | рус

Food Industry: Science and Technology

Advanced search

Archives

Download this PDF file

Fullscreen

For citations:

Khodoreva O.G., Marchenko K.A., Gordynets S.A. Structural and mechanical, functional and technological properties of pork by-products. Food Industry: Science and Technology. 2026;19(1):74-81. (In Russ.)

Views PDF (Rus): 10

JATS XML

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2073-4794 (Print)

Username
Password
	Remember me
Not a user? Register with this site Forgot your password?

User

Food Industry: Science and Technology

For citations:

Cookies policy