The effect of hydrothermal treatment regimes on the flour yield from sprouted buckwheat groats

E. N. Urbanchik; L. V. Shustova; A. S. Barashkau

Food Industry: Science and Technology
Piŝevaâ promyšlennostʹ: nauka i tehnologii

ISSN 2073-4794 (Print)

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Urbanchik E.N., Shustova L.V., Barashkau A.S. The effect of hydrothermal treatment regimes on the flour yield from sprouted buckwheat groats. Food Industry: Science and Technology. 2026;19(1):97-104. (In Russ.)

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ISSN 2073-4794 (Print)

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About the Authors

E. N. Urbanchik
Belarusian State University of Food and Chemical Technologies
Belarus

Urbanchik Elena Николаевна, Ph.D. (Engineering), Associate Professor, Director of the Institute for Advanced Training and Retraining

3, Schmidt Str., Mogilev, 212027

L. V. Shustova
Belarusian State University of Food and Chemical Technologies
Belarus

Shustova Liana Vyacheslavovna, graduate student, Specialist of the Digital Education Department, Institute for Advanced Training and Retraining

3, Schmidt Str., Mogilev, 212027

A. S. Barashkau
Belarusian State University of Food and Chemical Technologies
Belarus

Barashkau Andrei Sergeevich, Head of the Digital Education Department, Institute for Advanced Training and Retraining

3, Schmidt Str., Mogilev, 212027

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