Technological aspects of production of cottage cheese snacks

D. S. Lozovskaya; A. N. Mikhalyuk

Food Industry: Science and Technology
Piŝevaâ promyšlennostʹ: nauka i tehnologii

ISSN 2073-4794 (Print)

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Lozovskaya D.S., Mikhalyuk A.N. Technological aspects of production of cottage cheese snacks. Food Industry: Science and Technology. 2026;19(2):37-44. (In Russ.)

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ISSN 2073-4794 (Print)

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