Editor-in-chief

Zenon V. Lovkis – Honoured Scientist of the Republic of Belarus, corresponding member of the National Academy of Sciences of Belarus, Doctor of Engineering Sciences, Professor, Chief Researcher of the Scientific and Practical Center of the National Academy of Sciences of Belarus for Foodstuffs (Minsk, Belarus) (RSCI) (SCOPUS) (ORCID) 

E-mail: info@belproduct.com

Deputy Editor-in-Chief

Aleksey V. Meleshchenya – Candidate of Economic Sciences, Associate Professor, General Director of the Scientific and Practical Center of the National Academy of Sciences of Belarus for Foodstuffs (Minsk, Belarus) (SCOPUS)

Editorial board

Alexander V. Akulich – Doctor of Engineering Sciences, Professor, Honoured Inventor of the Republic of Belarus, Vice Rector for Research of the Mogilev State University of Food Technologies (Mogilev, Belarus) (RSCI) (SCOPUS) (ORCID)

Gordey Vl. Gusakov – Candidate of Economic Sciences, Director of the Development and Production Republican Subsidiary Unitary Enterprise "Institute for Meat and Dairy Industry" (Minsk, Belarus) (RSCI)

Kristina I. Zhakova – Candidate of Engineering Sciences, Academic Secretary of the Scientific and Practical Centre for Foodstuffs of the National Academy of Sciences of Belarus (Minsk, Belarus)

Natalya S. Laptenok – Candidate of Engineering Sciences, Director of the Development and Production Republican Subsidiary Unitary Enterprise "Beltekhnokhleb"(Minsk, Belarus)

Andrei B. Lisitsyn – Doctor of Engineering Sciences, Professor, full member of the Russian Academy of Sciences, Director of V.M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences (Moscow, Russia) (SCOPUS) (WEB OF SCIENCE) (ORCID)

Elena М. Morgunova – Candidate of Engineering Sciences, Associate Professor, Deputy General Director for Standardization and Quality of Foodstuffs of the Scientific and Practical Centre for Foodstuffs of the National Academy of Sciences of Belarus (Minsk, Belarus) (RSCI) (ORCID)

Nikolay N. Petyushev – Candidate of Engineering Sciences, Head of the Department of the Technology of Tuberous Root Products of the Scientific and Practical Centre for Foodstuffs of the National Academy of Sciences of Belarus (Minsk, Belarus)

Yuriy F. Roslyakov – Doctor of Engineering Sciences, Professor, Head of the Department of Technology of Bakery, Pasta and Confectionery Production of the Kuban State Technological University (Krasnodar, Russia) (RSCI) (SCOPUS) (ORCID)

Tatsiana V. Savenkova – Doctor of Engineering Sciences, Professor, Director of the All-Russian Scientific Research Institute of Confectionery Industry - branch of V.M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences (Moscow, Russia) (RSCI) (SCOPUS) (WEB OF SCIENCE)

Vyacheslav  A. Sharshunov – Honoured Scientist of the Republic of Belarus, Doctor of Engineering Sciences, Professor, corresponding member of the National Academy of Sciences of Belarus, Professor of the Department of Machines and Devices for Food Industry of the Mogilev State University of Food Technologies (Mogilev, Belarus) (RSCI)

Alexander A. Shepshelev – Candidate of Engineering Sciences, Associate Professor, Director of the Director of the State Scientific Institution "Institute of Microbiology of the National Academy of Sciences of Belarus" (Minsk, Belarus)

Executive Editor

Natalya P. Mironova – Candidate of Philological Sciences, Head of the Postgraduate Studies Department of the Scientific and Practical Centre for Foodstuffs of the National Academy of Sciences of Belarus (Minsk, Belarus) (ORCID)