COMBINATION of enzymatic hydrolysis and electrodialysis - the basis of production of condensed and dried milk products NEW GENERATION

Abstract

In the article the results of research on the development of technology and equipment for the production of concentrated and dry demineralized and hydrolysed whey. The appropriateness of the process of demineralization of whey by means of application of nanofiltration and electrodialysis. The features of process of demineralization and enzymatic hydrolysis of lactose in whey, select optimal parameters of the hydrolytic cleavage of lactose in whey by enzymatic preparation grade Maxilact ® L2000, with activity ≥ 2000 NLU / g.