OVERVIEW MODERN METHODS OF INVESTIGATION COMPONENT COMPOSITION OF BERRIES
Abstract
The article presents an analysis of the scientific and methodological whether on-erature used in world practice approaches to determining someone-component composition of the berries
About the Authors
I. M. Pachytskaya
РУП «Научно-практический центр Национальной академии наук Беларуси по продовольствию»
Belarus
V. S. Suboch
РУП «Научно-практический центр Национальной академии наук Беларуси по продовольствию»
Belarus
References
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For citations:
Pachytskaya I.M.,
Suboch V.S.
OVERVIEW MODERN METHODS OF INVESTIGATION COMPONENT COMPOSITION OF BERRIES. Food Industry: Science and Technology. 2015;(3):94-99.
(In Russ.)
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