OVERVIEW MODERN METHODS OF INVESTIGATION COMPONENT COMPOSITION OF BERRIES
Abstract
The article presents an analysis of the scientific and methodological whether on-erature used in world practice approaches to determining someone-component composition of the berries
About the Authors
I. M. Pachytskaya
РУП «Научно-практический центр Национальной академии наук Беларуси по продовольствию»
Belarus
Belarus
V. S. Suboch
РУП «Научно-практический центр Национальной академии наук Беларуси по продовольствию»
Belarus
Belarus
References
1. Phenolic acid content of fruits commonly consumed and locally produced in Scotland. Wendy R. Russell et al., Food Chemistry 115 (2009) 100-104.
2. Chemical composition, anthocyanins, non-anthocyanin phenolics and antioxidant activity of wild bilberry (Vaccinium meridionale Swartz) from Colombia G.A. Garzуn et al.,. Food Chemistry 122 (2010) 980-986.
3. Study of diversity of anthocyanin composition in bilberry (Vaccinium myrtillus L.) fruits. Deividas Burdulis et al. - Medicina (Kaunas) 2007; 43(12).
4. Vvedenskaya, I.O. Flavonoid composition over fruit development and maturation in American cranberry, Vaccinium macrocarpon Ait. / Irina O. Vvedenskaya , Nicholi Vorsa. Plant Science 167 (2004) 1043-1054.
5. Chen, Hao Identification of flavonol glycosides in American cranberry fruit / Hao Chen, Yuegang Zuo. Food Chemistry 101 (2007) 1357-1364.
6. Characterisation of major taste and health-related compounds of four strawberry genotypes grown at different Swiss production sites. /Pamela Crespo et al. Food Chemistry 122 (2010) 16-24.
Review
For citations:
Pachytskaya I.M., Suboch V.S. OVERVIEW MODERN METHODS OF INVESTIGATION COMPONENT COMPOSITION OF BERRIES. Food Industry: Science and Technology. 2015;(3):94-99. (In Russ.)
Views: 142
Email this article 