For citations:

Khlimankov D.V., Tananaika T.M., Pushkar A.A. STUDY OF INFLUENCE OF DIFFERENTIATED POLYMER PROCESSING OF GRAIN RAW MATERIALS AND OPTIMIZE THE PARAMETERS OF THE FERMENTATION PROCESS ON THE QUALITATIVE AND QUANTITATIVE COMPOSITION OF TRACE FORMED IN THE BIOSYNTHESIS ETHANOL. Food Industry: Science and Technology. 2015;(4):71-81. (In Russ.)