For citations:

Osipova L.A., Burdo O.G., Lozovskaya T.S., Terzeman E.F. THEEFFECT OF TREATMENTOFBLACK CURRANTMICROWAVE CURRENTS ON PHYSICAL, CHEMICAL AND MICROBIOLOGACAL PARAMETERS JUICE. Food Industry: Science and Technology. 2013;(2):5-10. (In Russ.)