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Paulouskaya L.M., Gapeeva L.A., Fedorova-Hudz N.V. JUSTIFICATION OF OPTIMAL CONDITIONS OF STERILIZATION OF CANNED FRUITS AND VEGETABLES, ENRICHED WITH INULIN. Food Industry: Science and Technology. 2016;(1):26-32. (In Russ.)

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ISSN 2073-4794 (Print)